Improvers are essential to bread-making, where bread characteristics are closely linked to the methods used and the desired results. This is so true that it is sometimes difficult to find the right one. Lesaffre Solution Expert is new software that lets French bakers and pastry chefs choose the best Lesaffre improver. Read more
Today, the tremendous potential of the yeasts and natural yeast by-products that Lesaffre makes and markets provides a response to some of the major issues of the 21st century, in terms of health and nutrition, the environment, energy and more.
This potential stands out as an asset in addressing the new challenges facing industrialists, as well as the health, well-being and pleasure of the planet’s consumers.
Through these activities and the work of our dedicated business units, Lesaffre helps to use advances in biotechnology to create a cleaner, more sustainable world.