The Louis Lesaffre Cup Europe selection is fast approaching. It will take place from 24thto 28th August in the north of France, at the Lesaffre headquarters. The Baking Center™ that will host this selection is the flagship of the Lesaffre Baking Center™ network. Read more
Today, the tremendous potential of the yeasts and natural yeast by-products that Lesaffre makes and markets provides a response to some of the major issues of the 21st century, in terms of health and nutrition, the environment, energy and more.
This potential stands out as an asset in addressing the new challenges facing industrialists, as well as the health, well-being and pleasure of the planet’s consumers.
Through these activities and the work of our dedicated business units, Lesaffre helps to use advances in biotechnology to create a cleaner, more sustainable world.