Lesaffre signs an agreement to acquire a majority shareholding in Chinese companies, Guangxi Sungain Yeast and Guangxi Sungain Biological Technology. Pursuing its expansion strategy on Chinese market, Lesaffre, a key global company in the field of yeast and fermentation, has signed an agreement with the Chinese family group Guangxi Sungain Sugar. Read more
Today, the tremendous potential of the yeasts and natural yeast by-products that Lesaffre makes and markets provides a response to some of the major issues of the 21st century, in terms of health and nutrition, the environment, energy and more.
This potential stands out as an asset in addressing the new challenges facing industrialists, as well as the health, well-being and pleasure of the planet’s consumers.
Through these activities and the work of our dedicated business units, Lesaffre helps to use advances in biotechnology to create a cleaner, more sustainable world.