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From baking to bio-sourced ingredients: Lesaffre is pursuing growth on multiple fronts

agrauxine-logo2013At a press conference held on Thursday 6 February, Antoine Baule, CEO of Lesaffre, presented the company’s development ambitions on its traditional baking market as well as in the taste and nutrition & health sectors, and in emerging domains like plant bio-protection and green chemistry. He illustrated the company’s growth ambitions by announcing two recent acquisitions: Omniabios in Italy, and Agrauxine in France. Download the Press Release.

Download the press release