Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition and health
Through its business unit Fermentis launched in 2003 Lesaffre has successfully served...
At a press conference held on Thursday 6 February, Antoine Baule, CEO of Lesaffre,...
Founded in 1998,Lesaffre Feed Additives is the Lesaffre's animal health & nutrition business unit
Widely recognized as a leading player in the animal feed market, LFA designs, develops and markets a range of products, all derived from fermentation processes. It meets even the most demanding requirements of the mass consumption markets and actively works to promote the wellbeing of animals.
These natural yeast-based additives contribute to the animal’s health, helping you to get the most from feed and promoting optimal breeding performance.
Ensuring the wellbeing of an animal involves:
LFA’s products offer an excellent means of boosting productivity:
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.