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Lesaffre, the world leader in the baking yeast and yeast extracts market

Lesaffre Yeast
 

Lesaffre Yeast > Nutrition & Health > Applications > Human Health & Nutrition

Nutrition & Health

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Human health & nutrition: natural, high performance products

The nutritional characteristics of all ingredients used in foodstuffs are a major concern for consumers.  As the world leader in yeast production, Lesaffre is committed to providing industrial companies with efficient, natural solutions to meet these expectations.

Yeast offers a wealth of benefits, being naturally rich in minerals, vitamins and amino acids.  Thanks to these factors, all of which are vital to the human organism, yeast plays a key nutritional role as part of the human diet.

The human health and nutrition division develops specific yeast-based products and yeast extracts aimed at meeting even the most demanding requirements.  Its know-how and its state of the art of knowledge of this micro-organism enables the Lesaffre group to operate as a key player in a wide range of markets:

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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.