Lesaffre Yeast > Nutrition & Health > Applications > Human Health & Nutrition
Nutrition & Health
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Human health & nutrition: natural, high performance products
The nutritional characteristics of all ingredients used in foodstuffs are a major concern for consumers. As the world leader in yeast production, Lesaffre is committed to providing industrial companies with efficient, natural solutions to meet these expectations.
Yeast offers a wealth of benefits, being naturally rich in minerals, vitamins and amino acids. Thanks to these factors, all of which are vital to the human organism, yeast plays a key nutritional role as part of the human diet.
The human health and nutrition division develops specific yeast-based products and yeast extracts aimed at meeting even the most demanding requirements. Its know-how and its state of the art of knowledge of this micro-organism enables the Lesaffre group to operate as a key player in a wide range of markets:
- Nutritional supplements and functional food
- Savoury flavourings and taste enhancers
- Flavor ingredients
- Nutriments for the biotechnology sector
- Cosmetics
- Clinical nutrition
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.