Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition and health
Bio Springer, the leader in the manufacturing and marketing of yeast-derived products, offers a complete line of nutriments for biotechnologies.
These nutriments promote the growth of microorganisms and the production of metabolites. They are used in numerous industries and have multiple applications:
Pharmaceutical industry: antibiotics, vitamins, vaccines,
Culture media industry: diagnostics, microbial cultures, cell and tissue cultures…
Food industry: lactic starters, probiotics, organic acids, biopolymers, enzymes…
Bio Springer unique Biotech nutriment range includes yeast extracts, peptones and derivatives which are obtained by autolysis of primary grown Saccharomyces cerevisiae yeasts.
Their main characteristics are:
They provide high performance nutrients for fermentation and culture media:
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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.