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Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition and health

Lesaffre Yeast
 

Nutrition & Health

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Savoury ingredients

Bio Springer, the leader in the manufacturing and marketing of yeast-derived products, offers the food industry several lines of CLEAN LABEL yeast extracts designed for the natural flavouring of food products such as soups, bouillons, stews, sauces, seasonings, aperitif snacks, convenience foods, meat products, etc.

Clean label savoury ingredients RANGES derived from yeast:

Natural  flavour reinforcement

SPRINGALINE® dried food yeast: a unique carrier for seasonings, high water bindings properties, and delicate flavor profile

SPRINGALYS® dried autolysed yeast: an ingredient of choice for snack coating and seasonings

SPRINGER® and PRONAL™ yeast extracts: clean in taste, they develop a typical flavour that improves body and mouthfeel in a wide variety of food applications.

SPRINGER 2000®  yeast extracts rich in nucleotide: high UMAMI flavor, a unique substitute for salt and MSG

SPRINGER 4100® yeast extracts rich in glutathion : unique KOKUMI taste profine and a natural source of antioxidant,

SPRINGAROM® process flavours derived from yeast extract: animal free meaty flavours (beef, chicken, white meat etc.)

 

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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.