Lesaffre Yeast > Taste & Nutrition > Applications > Human Health & Nutrition > Savoury ingredients
Nutrition & Health
Savoury ingredients
Bio Springer, the leader in the manufacturing and marketing of yeast-derived products, offers the food industry several lines of CLEAN LABEL yeast extracts designed for the natural flavouring of food products such as soups, bouillons, stews, sauces, seasonings, aperitif snacks, convenience foods, meat products, etc.
Clean label savoury ingredients RANGES derived from yeast:
SPRINGALINE® dried food yeast: a unique carrier for seasonings, high water bindings properties, and delicate flavor profile
SPRINGALYS® dried autolysed yeast: an ingredient of choice for snack coating and seasonings
SPRINGER® and PRONAL™ yeast extracts: clean in taste, they develop a typical flavour that improves body and mouthfeel in a wide variety of food applications.
SPRINGER 2000® yeast extracts rich in nucleotide: high UMAMI flavor, a unique substitute for salt and MSG
SPRINGER 4100® yeast extracts rich in glutathion : unique KOKUMI taste profine and a natural source of antioxidant,
SPRINGAROM® process flavours derived from yeast extract: animal free meaty flavours (beef, chicken, white meat etc.)
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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.