Natural savoury flavours
and taste enhancers

Bio Springer, a subsidiary of the Lesaffre Group, is the worldwide leader in the manufacturing and marketing of yeast extracts.

Bio Springer offers its food industry customers several lines of CLEAN LABEL yeast extract with specific flavour profiles (meat notes, milk and milk product notes, notes of cooked, grilled or roasted ingredients, etc…) and flavour- enhancing properties (UMAMI taste).

Yeast extracts are obtained by autolysis of primary grown Saccharomyces cerevisiae yeasts.

Bio Springer offers natural savoury flavour building blocks and natural flavour enhancers for the following food categories:

• Soups and bouillons,
• Sauces, gravies and dressings, savoury beverages,
• Snacks and crackers,
• Meat and fish products, prepared foods,
• Including some non savoury applications (cakes, chocolate products, …)

Bio Springer yeast derived flavouring ingredients provide the following unique functionalities:

• Animal free meaty flavour notes,
• Natural flavour enhancers,
• Up to 50% salt reduction and MSG substitution,
• Natural raw materials for process flavours,
• Kosher and Halal certified ingredients.

 Visit Bio Springer website to know more about those products, their functionalities and applications.

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