Natural aromatic products

As a subsidiary of the Lesaffre group, SAFISIS is the natural partner of aromatic companies. It develops and produces aromatic substances through bioconversion, biosynthesis or via enzymatic means. 

Safarom: natural aromatic products

Produced using natural processes, the products in the SAFAROM range offer flavouring experts a wide range of components vital to the development of their natural formulations:

• Organic acids
• Esters
• Alcohols
• Aldehydes
• Lactones
• Ketones

Download the pdf file
“ The power of taste: SAFAROM ”

Safcheese & Safdairy: The natural flavours of butter and cheese

Derived from fermentation or from enzyme treatments, the flavourings from the SAFCHEESE & SAFDAIRY range offer the distinctive taste of butter and cheese.  Used alone or along with cheese, vegetable fat or butter, they make it possible to enhance the flavour of food products in a wide range of applications.

The flavourings from the
SAFCHEESE & SAFDAIRY make it possible to:

• Standardise the taste of a processed
  cheese or speciality cheese product.
• Enhance the aromatic impact and
  consequently to reduce formulation costs.
• To provide a distinctive taste
  for a “neutral” cheese formulation

These products are marketed in the form of a “paste” for the cheese flavourings or in liquid form for the butter flavourings.  They also available in powder form for greater ease of use.

Download the pdf file
“ The cheese solution: SAFCHEESE & SAFDAIRY ”

You can also visit: www.safisis.com.

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