ok

Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition and health

Lesaffre Yeast
 

Nutrition & Health

Imprimer Taille moins Taille plus Envoyer à un ami

Natural aromatic products

As a subsidiary of Lesaffre, SAFISIS is the natural partner of aromatic companies. It develops and produces aromatic substances through bioconversion, biosynthesis or via enzymatic means. 

Safarom: natural aromatic products

safaromProduced using natural processes, the products in the SAFAROM range offer flavouring experts a wide range of components vital to the development of their natural formulations:

  • Natural aromatic productsOrganic acids
  • Esters
  • Alcohols
  • Aldehydes
  • Lactones
  • Ketones

Download the pdf file
“ The power of taste: SAFAROM ”

 

Safcheese & Safdairy: The natural flavours of butter and cheese

safcheeseDerived from fermentation or from enzyme treatments, the flavourings from the SAFCHEESE & SAFDAIRY range offer the distinctive taste of butter and cheese.  Used alone or along with cheese, vegetable fat or butter, they make it possible to enhance the flavour of food products in a wide range of applications.

The flavourings from the
SAFCHEESE & SAFDAIRY make it possible to:

  • Natural aromatic productsStandardise the taste of a processed
    cheese or speciality cheese product.
  • Enhance the aromatic impact and
    consequently to reduce formulation costs.
  • To provide a distinctive taste
    for a “neutral” cheese formulation

These products are marketed in the form of a “paste” for the cheese flavourings or in liquid form for the butter flavourings.  They also available in powder form for greater ease of use.

Download the pdf file
“ The cheese solution: SAFCHEESE & SAFDAIRY ”

You can also visit: www.safisis.com.

Top of page

Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.