Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition and health

Lesaffre Yeast

Lesaffre Yeast > Taste & Nutrition > Products and services > Nutriments for biotechnology

Nutrition & Health

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Nutriments for biotechnology

Bio Springer, the leader in the manufacturing and marketing of yeast-derived products, offers a complete line of nutriments for biotechnologies.

These nutriments promote the growth of microorganisms and the production of metabolites. They are used in numerous industries and have multiple applications:

Pharmaceutical industry: antibiotics, vitamins, vaccines,

Culture media industry: diagnostics, microbial cultures, cell and tissue cultures…

Food industry: lactic starters, probiotics, organic acids, biopolymers, enzymes…

Nutriments for biotechnologies

Animal free ingredients RANGES derived from yeast for pharmaceutical, culture media and food industries:

Springer® and PRONAL™, yeast extracts and peptones derived from primary grown yeast

Springer ® 2000, nucleotide rich primary grown yeast extracts and peptones

Springer ® 4100, glutathione rich primary grown yeast extracts and peptones

SPRINGER® HYP, yeast derived peptones

SPRINGER® UF, specialty nutrients derived from yeast for cell culture and biopharma applications

Bio Springer yeast derived nutrients are available in liquid, paste or powder forms.


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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.