Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition and health
Through its business unit Fermentis launched in 2003 Lesaffre has successfully served...
At a press conference held on Thursday 6 February, Antoine Baule, CEO of Lesaffre,...
Bio Springer, the leader in the manufacturing and marketing of yeast-derived products, offers a complete line of nutriments for biotechnologies.
These nutriments promote the growth of microorganisms and the production of metabolites. They are used in numerous industries and have multiple applications:
Pharmaceutical industry: antibiotics, vitamins, vaccines,
Culture media industry: diagnostics, microbial cultures, cell and tissue cultures…
Food industry: lactic starters, probiotics, organic acids, biopolymers, enzymes…
Animal free ingredients RANGES derived from yeast for pharmaceutical, culture media and food industries:
Springer® and PRONAL™, yeast extracts and peptones derived from primary grown yeast
Springer ® 2000, nucleotide rich primary grown yeast extracts and peptones
Springer ® 4100, glutathione rich primary grown yeast extracts and peptones
SPRINGER® HYP, yeast derived peptones
SPRINGER® UF, specialty nutrients derived from yeast for cell culture and biopharma applications
Bio Springer yeast derived nutrients are available in liquid, paste or powder forms.
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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.