Natural flavour reinforcement

Subsidiary of the Lesaffre Group, Bio Springer is the worldwide leader in the manufacturing and marketing of yeast extracts.

Bio Springer offers its food industry customers several lines of CLEAN LABEL yeast extract designed for the natural flavouring of food products such as: soups, bouillons, stews, sauces, aperitif snacks, ready-cooked dishes, salting products, etc.

Bio Springer offers the following clean label savoury ingredients RANGES derived from yeast:

SPRINGALINE® dried food yeast : a unique carrier for seasonings, high water bindings properties, and delicate flavor profile

SPRINGALYS® dried autolysed yeast : an ingredient of choice for snack coating and seasonings

SPRINGER® yeast extracts : clean in taste typical yeast extract flavor

SPRINGER 2000® nucleotide rich yeast extracts : high UMAMI flavor, a unique substitute for salt and MSG

SPRINGER 4100® glutathion rich yeast extracts : unique KOKUMI taste profine and a natural source of antioxidant,

SPRINGAROM® process flavours derived from yeast extract: animal free meaty flavours (beef, chicken, white meat etc.)

 

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