Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition and health
Through its business unit Fermentis launched in 2003 Lesaffre has successfully served...
At a press conference held on Thursday 6 February, Antoine Baule, CEO of Lesaffre,...
Converting your food ingredients, cosmetics and pharmaceutical products into powder form.
As a subsidiary of Lesaffre, Lesaffre Normandie is a European specialist in contract drying services. The company offers ingredient producers and distributors a wide range of technology (spray drying, vacuum puff drying, granulation and microencapsulation) to convert their food, cosmetic and pharmaceutical products into powder form.
Ensuring optimal quality at all stages for its products, Lesaffre Normandie offers a range of custom services specially adapted to each product and each client.
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.