Lesaffre Yeast > Human Resources > Jobs & careers > Training
Our collective success depends entirely upon the individual performance of employees throughout the world.
Fully aware of the challenges presented by training its employees, Lesaffre favours personal fulfilment of its staff through the acquisition of new skills.

Delivered within each subsidiary and adapted to products/markets/professions/resources, training is aimed at all roles, all levels of management, and at any moment of an employee’s career.
Training is additionally offered at Group level by the Léon Lesaffre Institute, which has set the mission of capitalising and transferring company-specific expertise.
In this regard, by providing and active contribution to the professionalism of employees and by widening their scope of vision and activities, Lesaffre has made training a major stake in better apprehending future challenges.
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.