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Lesaffre, the world leader in the baking yeast and yeast extracts market

Lesaffre Yeast
 

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> Meet us at Europain exhibition from 3rd to 7th March 2012 at Paris-Nord Villepinte (FRANCE)

Stand Lesaffre Hall 4 E 46-54 More information on : www.europain.com/  


> With Kastalia® Mini, liquid yeast is now available to all craft bakers!

Lesaffre plays the innovation card again expanding its liquid yeast range for craft...


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Our internship offers

01/26/2010 - Ref. : LINT.ST. STE.26.01.01
Stagiaire Master 2 Statistiques Pour Traitement D'enquêtes

  • Location : Marquette lez Lille
  • Level requisite : DESS/DEA/MAGISTERE/MASTER
  • Contract type: Stage

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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.