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Lesaffre, the world leader in the baking yeast and yeast extracts market

Lesaffre Yeast
 

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01/30/2012 - Meet us at Europain exhibition from 3rd to 7th March 2012 at Paris-Nord Villepinte (FRANCE)  Stand Lesaffre Hall 4 E 46-54 More information on : www.europain.com/  

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12/09/2011 - With Kastalia® Mini, liquid yeast is now available to all craft bakers! Lesaffre plays the innovation card again expanding its liquid yeast range for craft bakers. With Kastalia Mini, the new generation of 1:1 yeast is no longer reserved for the big bakeries but is now accessible to all. Specifically created for consumption of 10 to 30 kg of yeast a week, Kastalia Mini offers smaller capacity units a real alternative to compressed yeast. This major convenience is simple to measure, lends itself to all methods of bread making and stores easily in the refrigerator thanks to its compact format. Contributing to the production of high quality dough, Kastalia Mini also provides greater peace of mind for concerned professionals wanting to improve the hygiene and safety conditions in their bakery.

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07/29/2011 - Yuva Maya declared a  Yuva Maya, a brand of yeast made by our Turkish subsidiary Özmaya, obtained the “2011 Trusted Brand” seal of approval. Awarded as part of the Worldwide Summit for Food Safety, this prize aims to raise public awareness of food safety issues, and to keep both producers and consumers informed. It is supported by the Ministry of Agriculture and Rural Affairs, the Ministry of Trade and Industry, the Food and Agriculture Organisation of the United Nations (FAO) and other non-governmental organisations from Turkey. http://www.yuvamaya.com.tr/

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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.