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With Kastalia® Mini, liquid yeast is now available to all craft bakers!

Lesaffre plays the innovation card again expanding its liquid yeast range for craft bakers.

With Kastalia Mini, the new generation of 1:1 yeast is no longer reserved for the big bakeries but is now accessible to all.

Specifically created for consumption of 10 to 30 kg of yeast a week, Kastalia Mini offers smaller capacity units a real alternative to compressed yeast.
This major convenience is simple to measure, lends itself to all methods of bread making and stores easily in the refrigerator thanks to its compact format.

Contributing to the production of high quality dough, Kastalia Mini also provides greater peace of mind for concerned professionals wanting to improve the hygiene and safety conditions in their bakery.