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Meet us at Europain exhibition from 3rd to 7th March 2012 at Paris-Nord Villepinte (FRANCE)
Stand Lesaffre Hall 4 E 46-54
More information on : www.europain.com/
Once again Lesaffre rises to the occasion of welcoming all professionals and colleagues of the bread making world to the Europain exhibition 2012, to be held from the 3 to 7 March at the Parc des expositions, Paris Villepinte. A great opportunity at Lesaffre to meet people, exchange ideas and present its latest commercial news and most recent innovations in the world of yeast and bread making ingredients. An edition rich in new ideas, which have been rewarded by two Prizes for Innovation. Visit our stand and discover our innovations for yourself!
En route for the Coupe du Monde de la Boulangerie (Bakery World Cup)!
Do you remember? In 2008… Months of training, doggedness, doubt, culminating in a selection of champions. At the time, the podium welcomed teams from France, Taiwan and Italy. Exhausted but happy, the winners of the Coupe du Monde flew their flags with pride, celebrating the taste of their new creations. But the adventure couldn’t end there. The next target… 2012?
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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.