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Lesaffre, the world leader in the baking yeast and yeast extracts market

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Once Lesaffre Corporate website was launched in January 2008, other of the Group's...


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Files

For further information about current news and to peruse our career files, Lesaffre has organised files by theme. This is a space designed for sharing information and finding answers and perspectives from experts at Lesaffre.

Please do not hesitate to contact us with any of your questions. Just fill in the form
"Contact-us".

02/03/2010
Press Kit Bakery Masters

From 6th to 10th March 2010, the Bakery Masters will bring together the world’s greatest bakers who competed in the Louis Lesafre Cup and the Bakery World Cup.

Download the file in PDF
01/17/2008
Technical file - the taste in panification

This file is only available in french. The english version is coming soon.

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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.