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Stand Lesaffre Hall 4 E 46-54 More information on : www.europain.com/
Lesaffre plays the innovation card again expanding its liquid yeast range for craft...
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This file is only available in french. The english version is coming soon.
Download the file in PDFLesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.