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Lesaffre, the world leader in the baking yeast and yeast extracts market

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Files records

02/03/2010
Press Kit Bakery Masters

From 6th to 10th March 2010, the Bakery Masters will bring together the world’s greatest bakers who competed in the Louis Lesafre Cup and the Bakery World Cup.

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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.