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Press & News
Press Releases
- 03/01/2010
- Lesaffre is setting a date with all bread-making professionals at the Europain trade fair !
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Lesaffre is setting a date with all bread-making professionals at the Europain trade fair to be held at the Paris Villepinte exhibition park from 6th to 10th March 2010.
A landmark moment for the group, an opportunity to present its know-how and highlight our innovations in the field of yeasts and bread-making ingredients.
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- 02/03/2010
- The Bakery Masters competition
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From 6th to 10th March 2010, under the aegis of the prestigious Europain Show at Paris-Nord Villepinte, the Bakery Masters competition will showcase the best bakers who competed in the Louis Lesaffre Cup and the Bakery World Cup.
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- 11/09/2009
- 3rd edition of the Louis Lesaffre Cup : Registration is now open !
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The third Louis Lesaffre Cup kicked off in September. This unique international competition brings together the finest bakers from all over the world to compete in teams for the Bakery World Cup in 2012.
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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.