The product range of Lesaffre Human Care is placed under the global umbrella of the trademark Lynside (Lesaffre Yeast Inside). This range is currently made up of 4 categories and about 30 products. All of these products are derived from yeast which is a natural source par excellence.
Their targeted field of application: dietary supplements and functional foods.

Western Europe selection
The Louis Lesaffre Cup: How to spread an enjoyment and a knowledge of bread?
Yesterday, Monday 3rd December 2007, over 200 people gathered at Marcq-en-Baroeul town hall, to hear the eagerly awaited results of the Louis Lesaffre Cup, Western Europe region, the last selection before the Bakery World Cup!

The Lesaffre International Baking Center is launching a new range of courses for manufacturers in the international baking industry. This will complement the technical assistance already provided to clients by the bakers in the Baking Center. By registering for one of the four available modules, participants will be trained by a team of experts, made up of people from different technical departments in Lesaffre and external professionals.

Lesaffre announces the construction of a new yeast extracts plant in Iowa.
Bio Springer a subsidiary of Lesaffre Group (France) has announced the construction of a new yeast extracts plant in the United States, after two capacity expansions on its European sites.

During the forthcoming iba in Munich from 3 to 9 October 2006, Lesaffre will be introducing saf Semi-dry®, a new concept of ready-to-use frozen yeast. Packaged in Tetra Rex® boxes, saf Semidry® offers both performance and easy use. Combining technological know-how and packaging innovation, Lesaffre provides a simple answer to the expectations of bakers seeking performance, hygiene, convenience and respect of the environment.
With saf Semi-dry®, Lesaffre confirms its expertise in producing effective solutions for craft or medium scale bakers, and for hotel catering and food service companies.

Lesaffre is launching a new refrigerated liquid yeast preservation and distribution system. Providing ready-to-use liquid yeast, the system is especially designed for independent bakers. This innovative concept is the result of a long technological development drive and many observations of bakery practices, bringing the system in line with the current tendency to simplify work while meeting hygiene standards.

Lesaffre has just launched the new patented minute’ bread® concept intended for the industrial baking market. Combining a bread-making process with the use of an improving agent, minute’ bread® enables bread that has been frozen after pre-baking at high temperature to be ready in less than 3 minutes and solves the problem of crust flaking often observed during final baking. minute’ bread® was selected for the Europain 2005 innovation area. With minute’ bread®, Lesaffre confirms its expertise in terms of efficient tailor-made solutions for frozen applications in industrial baking.