Press & News

Lesaffre is setting a date with all bread-making professionals at the Europain trade fair to be held at the Paris Villepinte exhibition park from 6th to 10th March 2010.

A landmark moment for the group, an opportunity to present its know-how and highlight our innovations in the field of yeasts and bread-making ingredients.

From 6th to 10th March 2010, under the aegis of the prestigious Europain Show at Paris-Nord Villepinte, the Bakery Masters competition will showcase the best bakers who competed in the Louis Lesaffre Cup and the Bakery World Cup.

The third Louis Lesaffre Cup kicked off in September. This unique international competition brings together the finest bakers from all over the world to compete in teams for the Bakery World Cup in 2012.

The main oenology industrials have decided to group together within an international association. The founding acts of the Œnoppia Association have been signed in Paris last May the 7th. By this initiative, the nine groups involved in Oenology prove their common will to present both oenological products and treatments as tools for competitiveness and quality wines. Œnoppia members have signed the “Œnoppia Ethical Charter” that lay down the principles of a reasoned Oenology, respectful of the quality of the wines and aware of the particular interests and evolutions of the winegrowing sector.

The product range of Lesaffre Human Care is placed under the global umbrella of the trademark Lynside (Lesaffre Yeast Inside). This range is currently made up of 4 categories and about 30 products. All of these products are derived from yeast which is a natural source par excellence.
Their targeted field of application: dietary supplements and functional foods.

Western Europe selection
The Louis Lesaffre Cup: How to spread an enjoyment and a knowledge of bread?
Yesterday, Monday 3rd December 2007, over 200 people gathered at Marcq-en-Baroeul town hall, to hear the eagerly awaited results of the Louis Lesaffre Cup, Western Europe region, the last selection before the Bakery World Cup!

The Lesaffre International Baking Center is launching a new range of courses for manufacturers in the international baking industry. This will complement the technical assistance already provided to clients by the bakers in the Baking Center. By registering for one of the four available modules, participants will be trained by a team of experts, made up of people from different technical departments in Lesaffre and external professionals.