ok

Lesaffre, the world leader in the baking yeast and yeast extracts market

Lesaffre Yeast
 

Lesaffre Yeast > Site map

Sitemap

Imprimer Taille moins Taille plus Envoyer à un ami

Sitemap

Home

Legal notice

The Group

About us

Group History

Key Figures

Our business activities

R&D and Innovation

Research &
Development

Innovation

Quality & environnement

Environnement

Quality

Lesaffre worldwide

Yeast & Bread-making

Product Lines

Yeasts

Compressed yeast

Crumbled yeast

Liquid yeast

Active dried yeast

Instant dried yeast

Frozen yeasts

Flavour products

Bread improvers

Mixes and blends

Yeast for Alcohol

Client expectations

Taste

Well-being

Freezing methods

Freshness & softness

Leading brands

L'hirondelle

saf-instant

Kastalia

Solubl'in

saf Semi-dry

saf-levure

saf-pizza

pain' minute

baker's bonus

magimix - ibis

Crème de levain

XtendLife

Baking Centers

Sensory analysis

Baking Centers
throughout the world

Technical news

Posez une question

Nutrition & Health

Applications

Human Health
& Nutrition

Nutritional supplements and functional foods

Savoury flavourings and taste enhancers

Flavor ingredients

Nutriments for the
biotechnology sector

Cosmetics

Clinical nutrition

Animal Health
& Nutrition

Products and services

Ingredients for
food supplements and functional foods

Savoury flavourings
and taste enhancers

Natural
aromatic products

Nutriments for the
biotechnology sector

Ingredients for
animal feed

Contract drying and treatment services

Contract
fermentation services

Human Resources

HR vision

Jobs & careers

3 functions highlighted

Testimonials

Léon Lesaffre Institute

Rejoindre Lesaffre

Nos offres d’emploi

Nos offres de stage

Nos offres de VIE

Candidature
spontanée

Press News

Press releases

Records

Files

Records

Image gallery

FAQ

Top of page

Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.