Lesaffre Yeast > The Group > About us
The Group
Stand Lesaffre Hall 4 E 46-54 More information on : www.europain.com/
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About us
Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeast and yeast extracts.
The independent French family-run group has a presence on all five continents and works with over 7,000 employees.
Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production, fermentation and the transformation of yeast in all its forms.
Lesaffre always works with the same high standards in its use of materials and expertise in all its products and services related to bread-making, taste, nutrition, fermentation and distillation.
The success of Lesaffre is credited to its technical innovation, its thorough mastery of the expertise it enjoys,and its capacity to come up with customised solutions. Its ability to anticipate clients’ needs, understand their expectations and to provide quality products has led to firm partnerships with manufacturers, craftsmen and the general public.
The goal of Lesaffre is to better answer the needs of its clients, and for this Lesaffre is preparing the future through a policy of innovative development.
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.