Lesaffre Yeast > The Group > About us > Key Figures
The Group
Stand Lesaffre Hall 4 E 46-54 More information on : www.europain.com/
> With Kastalia® Mini, liquid yeast is now available to all craft bakers!
Lesaffre plays the innovation card again expanding its liquid yeast range for craft...
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Key data
Lesaffre in brief
A group founded in 1853, and still owned by the Lesaffre family
A turnover of approximately 1,3 billion euros in 2010
7 000 staff
About fifty production sites
More than 60 commercial outlets or distribution subsidiaries
A commercial presence in more than 170 countries
25 Baking Center™ facilities
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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.