Lesaffre Yeast > The Group

As the leader in its market, Lesaffre is seen as a reference in the yeast and bread-making fields. Its complex knowledge of yeast and its expertise in the biotechnologies have encouraged the Lesaffre group to establish a presence in the emerging health and nutrition markets. The Lesaffre industrial group is today based all around the world.
Lesaffre has based its success on technical innovation, extensive know-how, a capacity to propose solutions and services which are ever better suited to clients’ needs, and last but not least its acquired expertise.
This ability to anticipate needs, to understand the requirements of its clients and to supply high quality products has seen the group emerge as a key supplier for industrial companies, small businesses and the general public.
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.