Lesaffre Yeast > The Group > R&D and Innovation
The Group
R&D et Innovation
Forerunner and leader in its market, Lesaffre has been investing in research and development for many years.
Today, it has genuine expertise in the field of innovation with a programme designed to anticipate changes in customer expectations and thus be able to meet them when necessary.
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.