Lesaffre Yeast > Yeast & Baking > Leading brands > Saf-levure
Yeast Baking
Saf-levure
saf-levure is a dehydrated active dried yeast (92-93% solids).
Applications
Saf-levure yeast is suitable for all bread-making processes (requires rehydration for use).
Benefits
This product takes the form of spherical particles, guaranteeing outstanding conservation properties. It is highly appreciated in humid parts of the world thanks to its excellent stability at ambient temperature.
Packaging
125 and 500 g tins
50 and 100 g sachets
10 and 25 kg bags
25 kg drum
Storage
Store in its original packaging, in a cool, dry place.
Conservation
Retains all of its characteristics for several months, up until the date shown on the pack.
Top of pageLesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.