Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition and health
Through its business unit Fermentis launched in 2003 Lesaffre has successfully served...
At a press conference held on Thursday 6 February, Antoine Baule, CEO of Lesaffre,...
saf-levure is a dehydrated active dried yeast (92-93% solids).
Saf-levure yeast is suitable for all bread-making processes (requires rehydration for use).
This product takes the form of spherical particles, guaranteeing outstanding conservation properties. It is highly appreciated in humid parts of the world thanks to its excellent stability at ambient temperature.
125 and 500 g tins
50 and 100 g sachets
10 and 25 kg bags
25 kg drum
Store in its original packaging, in a cool, dry place.
Retains all of its characteristics for several months, up until the date shown on the pack.Top of page
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.