Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition and health
Throughout its company history spanning more than 150 years, Lesaffre has built up an extensive portfolio of international brands, today recognized as references in the global marketplace. The high levels of brand awareness and renown enjoyed by these products are today beyond dispute.
In a scrupulous concern to cater closely to the needs and customs of bakers in every country, Lesaffre has also built its expansion on many local brand names with highly specific characteristics, but is always careful to nurture performance, consistency and bacteriological quality.Top of page
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.