XtendLife

XtendLife, the preservation of pre-packaged bread-making products A new alternative to the use of artificial preservatives. Xtend Life® improves the shelf life of your products.
At Europain 08, the Word Bakery Exhibition, XtendLife won an Innovation Award.

Better control over shelf life

Xtendlife is a formulation based on the preservation properties of fermented flour combined with an acidity regulator. It guarantees the absence of mould in sandwich bread up to the use-by date, regardless of the time of year or the prevailing climatic conditions.

Extended shelf life

Xtendlife extends the shelf life of pre-packaged bread-making products with no need to increase the dosage of your usual preservatives, reducing the delivery frequency to your sales outlets and opening up new markets.

For industrial bakeries

Xtendlife is available in three different formulation types, each adapted to differing requirements:

• The first guarantees an absence of mould, and makes it possible to replace the preservative,
• The second makes it possible to extend the shelf life,
• The third combines an extended shelf life with greater softness.
   

XtendLife, a “Clean Label” formulation

 Xtendlife is not considered as a preservative. Its labelling states for instance "dehydrated fermented flour, acidity corrector... ". This is a real benefit at a time when consumers are paying increasing attention to what they eat.
 

XtendLife is one of the 32 innovations selected during the Europain show. It took the award thanks to its originality and to the alternative that it offers to traditional preservatives.