Yeast & Bread-making

The Lesaffre spirit: always attentive to your needs

Rediscovering original flavours, while combining pleasure and nutrition in a food product are all aspects of modern day consumption trends. However, bakers are also faced with the daily challenge of guaranteeing a fresh, soft, high quality product.

At Lesaffre, baking technicians and researchers work on a daily basis to develop new products and to supply innovative and effective solutions in the following fields:

Health & well-being: as a vital part of our daily food intake, bread is the
cornerstone of any balanced diet.  Lesaffre provides valuable expertise
when it comes to reducing the levels of salt, allergenic ingredients and conservation agents used.

Freshness and softness: Lesaffre offers bakers a number of innovative and “custom” product ranges designed to ensure that bakery products stay fresher for longer and offer an irresistibly soft texture.

Taste: the creation of taste is an ongoing technical, cultural and sensory challenge. As a pioneer in this field, Lesaffre has developed a wide range of taste-enhancing products derived from its international experience.

Frozen products: from frozen dough to the quick turnaround of products, Lesaffre offers new possibilities to bakers keen to guarantee optimal quality and service.