Lesaffre Yeast > Yeast & Bread-making > Baking Centers
Yeast & Bread-making
Baking Centers
The Lesaffre International Baking Center is the Lesaffre group’s technical centre specially created to serve professionals in the baking sector.
The Baking Center can offer you tailored technical assistance provided by the group’s technical experts. Equipped with specialized baking ovens and a sensory analysis laboratory, the Baking Center is a valuable resource where the world’s bread-making cultures meet and share their knowledge.
The Lesaffre International Baking Center runs a network of 24 Baking Centers located throughout the world.
Would you like further information about our services, or to undertake training specially adapted to your needs?
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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.