Lesaffre Yeast > Yeast & Baking > Baking Center™
Yeast & Bread-making
Stand Lesaffre Hall 4 E 46-54 More information on : www.europain.com/
> With Kastalia® Mini, liquid yeast is now available to all craft bakers!
Lesaffre plays the innovation card again expanding its liquid yeast range for craft...
Read all the news...
Baking Center™
The Baking Center™ facilities are Lesaffre's technical center specially created to serve professionals in the baking sector.
The Baking Center™ facilities can offer you tailored technical assistance provided by the group’s technical experts. Equipped with specialized baking ovens and a sensory analysis laboratory, the Baking Center™ facilities are a valuable resource where the world’s bread-making cultures meet and share their knowledge.
The Lesaffre International Baking Center™ facilities run a network of 25 centers located throughout the world.
Would you like further information about our services, or to undertake training specially adapted to your needs?
Contact-us
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.