magimix - ibis

The excellent performance of magimix and ibis improvers is widely recognized by even the most demanding professionals.  The fruit of ongoing research at Lesaffre, these products are well suited to the recipes and bread-making methods used in each country.

They offer an outstanding solution to the needs of bakers including an improved spring in the oven, the colour of the crumb, a smooth crust, soft texture, regular honeycombing and the absence of blistering.

These characteristics are adapted to ever increasing numbers of variables such as the diversity of flour types, bread-making processes and types of bakery equipment.  As a result, improvers specially tailored to the baker’s bread-making process make it possible to obtain any of the following, according to the baker’s needs: 

• Faster smoothening of the dough,
• Improved machineability,
• Increased proofing tolerance,
• An increased yield.
   

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