Yeast & Bread-making

Saf Instant

saf-instant is recognized as a world leading brand in the instant dried yeast market thanks to its many benefits where quality and performance are concerned.

Applications

Saf-instant yeast is suitable for all kinds of bread-making processes.  Simple to use, it can be poured directly into the mixer, mixed with flour or added at the beginning of the mixing process.

Two grades are available:

saf-instant Red:
For non-sweet or low-sweetness doughs (from 0 to 10% sugar as a proportion of the flour weight)

saf-instant Gold:
For sweet dough varieties (with a sugar content in excess of 5% of the total flour weight)

Bakers choose between the two grades according to the special usage conditions (the addition of sugar, fat, colourings or preservatives, etc.) and the production processes employed (temperatures, baking times, etc.) for the recipe concerned.  A team of baking technicians from the Lesaffre Baking Center is available to respond to any specific requirements that clients may have.

Benefits

The outstanding performance of its fermentation action and its speed of use are the main benefits of saf-instant instant dried yeast.

Consistency.  This product is suitable for all types of bread-making applications.  It is also well suited to even the most extreme climatic conditions.

Packaging

500 g sachet
125 g sachet
10kg bag-in-box

Storage

To be stored in a cool, dry place in its original packaging.

Conservation

This product retains all of its performance and characteristics up until the expiry date shown on the pack.  Consume within 48 hours after opening.