Yeast & Bread-making

Kastalia

Distributing liquid yeast to primarily craft bakers, Kastalia is a unique concept pairing a system of distribution with a system of refrigerated conservation of ready-to-use liquid yeast.

 An exciting innovation offering a radical departure from traditional baking methods, the Kastalia system is a complete, ready-to-use liquid yeast storage and dispensing system.

The fruit of a great deal of technical development and careful observation of bakery operation practices, this innovation is perfectly suited to the current trend towards greater simplification in the workplace and improved adaptation to hygiene standards.

Application

Suitable for all kinds of applications.

Benefits

Simpler: Thanks to its simple refill system, the handling of yeast is reduced to a maximum.  This concept improves working conditions and saves time.

Safer: the dosing system is precise and hygienic allowing the baker to work safely in contamination-free conditions, while limiting loss thanks to the use of a graduated dosing device.

More effective: Kastalia liquid yeast is easily mixed into the dough, facilitating and improving fermentation control to produce top-quality bread.

Top of page

Conservation

Refrigerated at a constant +4°C, Kastalia yeast retains all its qualities in terms of performance, stability and smoothness

Packaging

A bag-in-box pack of 22 kg net

Composition

Baking yeast, modified starch

Kastalia, Ready-to-flow yeast, straight from the source

During the Sirha 2007 show, representatives from the trade press awarded Lesaffre the Grand Prix for Innovation in the baking category.