Lesaffre Yeast > Yeast & Baking > Leading brands > saf-pizza
Yeast & Bread-making
Stand Lesaffre Hall 4 E 46-54 More information on : www.europain.com/
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Saf-pizza
Derived from a yeast strain specially selected and cultivated by Lesaffre, saf-pizza is an instant dried yeast adapted to the needs of pizza-makers.
Benefits
Thanks to saf-pizza yeast, dough is easier to roll out and pizza bases can be prepared more quickly. This yeast makes it possible to avoid any shrinkage of the dough (“ovalling”).
Packaging
125 and 500 g sachets
Storage
Store in its original packaging, in a cool, dry place.
Conservation
Retains all of its characteristics up until the date shown on the pack.
After opening: 15 days in cool storage at 4°C, (sachet folded).
Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.