Yeast & Bread-making

Frozen yeasts

Frozen intermediate humidity dried yeast

 Frozen intermediate humidity dried yeast takes the form of small "noodles". It offers the same functional characteristics as compressed yeast, while resembling instant dried yeast.

It is used for applications such as frozen dough.

Air-packed in a polyethylene sachet, it is then frozen. Stored at -18 °C, it retains its characteristics until the date shown on the packaging. It can be stored for long periods and exported to faraway destinations where compressed yeast is not available. It is also used when instant dried yeast would not be suitable.

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saf Semi-dry frozen yeast

 saf Semi-dry is patented, advanced-technology frozen yeast. Sold in the form of tiny vermicelli-like noodles, it has extremely strong powers of fermentation. It is easily incorporated into the dough (without prior defrosting) and imparts a pleasant odour and light colour to the bread. And top performance is not limited to baking results; Semi-dry's packaging is also a first.

saf Semi-dry was specifically designed to meet the needs of artisan bakers, hotel, and restaurant industry baking professionals who seek performance, hygiene, convenience and respect for the environment.

Practical and modern, the re-sealable Tetra Rex® packaging grants users increased storage space, and greater ease and better precision of measurement. Perfectly recyclable, this innovative packaging ensures total protection against micro-organisms for optimal product conservation.