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The largest bakery-pastry shop in the world is back at the Paris-Nord Villepinte venue, from Friday 5th to Tuesday 9th February 2016. Europain & Intersuc is a unique show that is entirely dedicated to all the trades in the bakery, pastry, ice-cream making, chocolate-making and confectionery industry. It is the event not-to-be-missed to discover exceptional artisan and industrial French know how. Come and visit the Lesaffre teams hall 5, on stand F132 to discover 5 last developments.

During Europain exhibition, the 9 winners of the Louis Lesaffre Cup 4th edition will join the three winners podium World Bakery Cup 2012: 12 teams of exceptional bakers who will compete for the World Bakery Cup!

Get ready for this major event!