160 years’ experience in the service of industrial experience
More than a century and a half after our group’s creation, Lesaffre continues to cultivate our expertise in manufacturing, fermenting and processing yeast, day after day. Now, as before, our company draws from the talent of our staff and the performance of our industrial machine. From these foundations has hatched unique technical skill, shared by the group’s 56 industrial units. This technical expertise can be seen in our in-house production activities, as well as our custom drying and fermentation subcontracting services offered to companies in the fields of baking, human, animal and plant health and nutrition, taste and pleasure in food, biotechnologies and more.