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Our innovative instinct

Research and development

While fundamental research is written in the genes of Lesaffre’s researchers, one of our Research & Development objectives is to achieve the right balance between staying at the cutting edge of innovation and launching new products and developing new applications in the field of yeasts and yeast derivates.

With this in mind, we as experts in fermentation are intensifying our worldwide rollout of open, innovative methods with our clients and subsidiaries, as well as universities and other partners of the future.

Since its creation in 1965, R&D has been one of the strategic pillars of a group that has become a reference in producing, transforming and marketing all forms of yeast.

Innovating for tomorrow-a-la-une