Improvers are essential to bread-making, where bread characteristics are closely linked to the methods used and the desired results. This is so true that it is sometimes difficult to find the right one. Lesaffre Solution Expert is new software that lets French bakers and pastry chefs choose the best Lesaffre improver. Read more
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 8 300 people in more than 70 subsidiaries based in about forty countries.
Lesaffre achieves a turnover of more than 1,6 billion euros including over 40% on emerging markets.