Group

Using yeast and other fermentation products, our company designs, manufactures and markets solutions that target the unique needs of our markets:

  • baking;
  • human, plant and animal health, nutrition and care;
  • taste and pleasure in food;
  • biotechnology.

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Lesaffre is a family-run group founded in the north of France that has become a global reference as a multi-site, multicultural player.

With €1.5 billion in turnover in 2014, Lesaffre employs a staff of 7,700 divided between more than 80 subsidiaries in some 40 countries. Our products are sold in more than 180 countries.


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