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As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology.


Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 9 500 people in 75 subsidiaries based in 45 countries.
Lesaffre achieves a turnover of more than 1,9 billion euros including over 40% on emerging markets.



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