Lesaffre is continuing to diversify in the field of animal nutrition, health and well-being, investing in a third drying tower dedicated to parietal fractions of yeast, at our Bio Springer site in Strasbourg. Read more
Using yeast and other fermentation products, our company designs, manufactures and markets solutions that target the unique needs of our markets:
- human, plant and animal health, nutrition and care;
- taste and pleasure in food;
Lesaffre is a family-run group founded in the north of France that has become a global reference as a multi-site, multicultural player.
With €1.5 billion in turnover in 2014, Lesaffre employs a staff of 7,700 divided between more than 80 subsidiaries in some 40 countries. Our products are sold in more than 180 countries.