Food yeast - living or not - has, since many decades, already been the subject of innumerable studies and scientific papers, all of which are unanimous in recognising its extraordinary nutritional qualities as well as certain therapeutic virtues.
Yeast’s excellent Health & Beauty properties are not only based on experience gained over a considerable period of time but also, and especially, on its biochemical composition, which is perfectly well-known today. This composition shows a product that is incredibly rich in numerous biological elements (amino acids, minerals, vitamins, enzymes, etc.) which are all essential for our bodies to function properly (growth, cellular metabolism, immune system, etc.) and which we do not always obtain in sufficient quantities from our daily food intake.
