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Blog


From animal nutrition to micro-nutrition — how to improve the health and performance of animals to better feed people


Bacteriophages: a wealth of potential applications


The Masters de la Boulangerie 2018: Inspire today, Create tomorrow


The nutritional values of bread: Bread, the “healthy” food


The language of sandwich bread


Procelys inaugurates its 3rd applications laboratory


The taste factor regarding bread


SIL (Société Industrielle Lesaffre) : the world’s largest yeast factory


Dried instant yeast, a flagship invention from Lesaffre


Animal well-being : How is Lesaffre improving it ?


The vanillin of Ennolys or how to reduce the sugar rate in bakery and pastry products


A natural probiotic to reduce the symptoms of the irritable bowel syndrome


Lesaffre improves the taste of prepared foods in a natural way


Biofuel: our ecological alternative


The 20th anniversary of the Saccharomyces cerevisiae yeast genome


The Farm Phileo’s concrete response to future global challenges : Interview of its director, Jean-Philippe Marden


Bacillus subtilis CU1’ effects on the immune system raised the interest of the scientific community


Ennallin, the natural vanillin that meets the demand for naturalness


Lesaffre Polska awards the prize of The Swallow Responsability


All round excellence at the Coupe du Monde de la Boulangerie!


Livendo, Lesaffre’s new sourdough signature


Behind the scenes of “gluten free” bread


LHC introduces their organic-certified nutritional yeast


The sensory lexicon for crusty bread


Leaf Technologies and Dutch DNA Biotech enter in R&D collaboration


Lesaffre acquires a majority shareholding in Gnosis specialized in fermentation ingredients


Actisaf, a probiotic to preserve the balance of the cow’s rumen


Phileo launches the “Program Neonate” dedicated to the management of modern sows and their piglets


A health claim for Lesaffre Human Care’s ibSium®


Phileo launches ‘The Farm’, dedicated to animal nutrition


A probiotic yeast scientifically recognized


Agrauxine fights against vinestock diseases


Organic baking products by Lesaffre