New US pilot plant opening in Cedar RapidsPublished on: July 5, 2016
The Lesaffre Industrial Department and Lesaffre Yeast Corporation have launched a new American pilot factory in Cedar Rapids, Iowa, to meet the demands of regional business on the front lines.
A pilot unit in Cérences for a new drying technologyPublished on: June 27, 2016
LIS (Lesaffre Ingredients Services), the specialist provider of industrial services in food ingredients, is to inaugurate on Monday 27 June 2016 the pilot platform brought into service at its Cérences plant in Normandy. The result of a collaborative project between CLEXTRAL, DIANA Pet Food, TRIBALLAT and LIS, the EPTTM (Extrusion Porosification Technology) Unit, the first pilot installation of its kind in Europe, will now offer the major names in the food industry an advanced technology that revolutionises conventional drying processes.
Opening of a new facility dedicated to Actisaf® production in Voronezh (Russia)Published on: June 24, 2016
Lesaffre is continuing to diversify in the field of animal nutrition, health and well-being and is investing in a new facility dedicated to the production of Actisaf live yeast at Voronezh Drojjie production plant in Russia.
On Thursday 23 June 2016 in Voronezh, Mr. Viktor Logvinov, the Vice-Governor of Voronezh oblast; Frédéric Modoloni, Minister Counselor of the French Embassy in Moscow; Antoine Baule, CEO of Lesaffre and Frédérique Clusel, Phileo General Manager officially opened the second Actisaf production plant in the World.
Lesaffre Human Care focuses on immune health at VitafoodsPublished on: May 10, 2016
Lesaffre Human Care, supplier of quality ingredients from yeast and bacteria fermentation for the global human care markets, will be rolling out its newest proprietary bacterium: LifeinUTM Bacillus subtilis CU1, the most stable probitic for immune support with clinically proven efficacy, at Vitafoods Europe in Geneva (May 10th- 12th).
Ennolys’ natural aroma set to conquest the international marketPublished on: April 22, 2016
The Lesaffre business unit based at Soustons, in France is boosting its production capacities with innovative new developments. Ennolys is developing an extensive range of natural aromatic molecules, including vanillin, which it produces naturally by fermentation. The company now hopes to become an international benchmark. As part of a 20-million euro long-term investment programme, this Friday 22 April 2016 the business will unveil its new industrial tools in the presence of Lesaffre CEO Antoine Baule and Ennolys General Manager Bernard Azaïs.
John Riesch, President & CEO, Lesaffre Yeast Corporation & Red Star Yeast Company elected Chairman of AIB’s Board of TrusteesPublished on: April 14, 2016
John Riesch, President & CEO, Lesaffre Yeast Corporation and Red Star Yeast Company was elected Chairman of AIB’s Board of Trustees at their annual spring meeting in Phoenix, AZ. As Chairman, he will provide leadership for the board and guidance for the direction of AIB International as a whole. Riesch has served on the AIB International Board of Directors and Executive Committee for the past seven years.
Lesaffre Human Care and its product ibSium® among the 3 finalists competing for NutraIngredients “Readers’ Ingredient of the Year” AwardPublished on: March 30, 2016
Lesaffre Human Care is very pleased to announce that its commitment to providing innovative solutions to global health care challenges has been rewarded by being selected as a finalist in the NutraIngredients Awards (NIA) competition.
New offices for Lesaffre do Brasil, in CampinasPublished on: March 4, 2016
Lesaffre do Brasil has opened its corporate offices in Campinas – São Paulo on the 3rd of March 2016, with the presence of Antoine Baule, CEO of Lesaffre and Jonas Donizetti, mayor of Campinas. Present in Brazil for over 25 years, the company offers innovative solutions to professionals in baking and in nutrition and health sectors. During this opening, guests had the chance to visit the new Innovation Centers.
All round excellence at the Coupe du Monde de la Boulangerie!Published on: February 16, 2016
For its 9th edition, the Coupe du Monde de la Boulangerie, that took place over 4 days during the EUROPAIN show at Paris Villepinte, brought together the 12 best teams in the world. Lesaffre, the competition’s Official Exclusive Partner, enthusiastically salutes the teams’ professionalism. They gave their all and raised this event to an exceptional level never seen before.
A young Dutchwoman is crowned World Young Bakery Hopeful!Published on: February 8, 2016
On 5th February 2016, as the Europain show opened at Paris Villepinte, the first world final of the new Lesaffre competition, ‘Young Bakery Hopefuls©’, took place. A winner was selected and a special food critic’s prize was also awarded.
Purchase agreement between Lesaffre Česko and KontinuaPublished on: February 1, 2016
Lesaffre Česko, a.s., and Kontinua – zlepšující přípravky s.r.o., would like to inform you that on 1 February 2016, Lesaffre Česko signed the agreement for the sale and purchase of shareholdings in Kontinua – zlepšující přípravky on the basis of which Lesaffre Česko has become a 100% owner of Kontinua – zlepšující přípravky.
Lesaffre invites you on a world tour at Europain!Published on: January 22, 2016
For more than 2 years, through the Louis Lesaffre Cup, Lesaffre has accompanied most of the teams who will participate in the Coupe du Monde de la Boulangerie. As Official Exclusive Partner of this event, Lesaffre invites you to be at this competition of the world’s best bakers during the EUROPAIN show that will take place at Paris Villepinte from the 5th to the 9th February 2016 (Hall 5 – Le Cube).
5 Lesaffre innovations to be discovered at Europain 2016Published on: January 12, 2016
Innovation is the focus of Lesaffre’s development. At Europain 2016 (5 – 9 February at Paris Nord – Villepinte), the group will be showcasing no less than 5 new developments structured around 5 strong market trends: Taste, Tradition, Snacking, Gluten-free and Organic.
A new identity for Bio Springer Biotec : ProcelysPublished on: December 15, 2015
In order to strengthen its corporate image, Bio Springer Biotec has reviewed its brand identity and has changed its name. With Procelys, the Lesaffre business unit, underlines its activities and its ambitions in all sectors of the fermentation nutrients industry worldwide.
A new look for BiospringerPublished on: November 27, 2015
Biospringer, the yeast ingredient specialist, has introduced a new look for its logo, which has been strategically redesigned to reflect its mission of providing solutions, using natural ingredients to improve food taste and sensory qualities around the world.
5 Jul 2016New US pilot plant opening in Cedar Rapids
27 Jun 2016A pilot unit in Cérences for a new drying technology