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News


Lesaffre inaugurates the first Baking Center™ in Southern Africa


Lesaffre acquires Sensient’s Strasbourg yeast extract food business in order to widen its range of yeast extracts products


The Plant Care Center ™, the new applied science center of Agrauxine


Lesaffre is pursuing growth on the baking ingredients market in Western Europe


Lesaffre inaugurates its new industrial investments in Italy


New US pilot plant opening in Cedar Rapids


A pilot unit in Cérences for a new drying technology


Opening of a new facility dedicated to Actisaf® production in Voronezh (Russia)


Lesaffre Human Care focuses on immune health at Vitafoods


Ennolys’ natural aroma set to conquest the international market


John Riesch, President & CEO, Lesaffre Yeast Corporation & Red Star Yeast Company elected Chairman of AIB’s Board of Trustees


Lesaffre Human Care and its product ibSium® among the 3 finalists competing for NutraIngredients “Readers’ Ingredient of the Year” Award


New offices for Lesaffre do Brasil, in Campinas


All round excellence at the Coupe du Monde de la Boulangerie!


A young Dutchwoman is crowned World Young Bakery Hopeful!

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