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The croissant has also its own language

Lesaffre acquires Alltech’s yeast extract facility in Serbia

Discover the 2018 World Master Bakers!

On the final straight for the Masters de la Boulangerie!

Lesaffre acquires a majority interest in Envera, an innovative US bioscience-based company

LIS Polska is conquering the European market

Lesaffre officially opens a new Baking Center™ in Italy

Lesaffre joins the Protéines France consortium

Lesaffre invests in Intralytix, a US biotechnology company

Lesaffre Yeast Corporation breaks ground on new baking ingredients blending plant

Lesaffre inaugurates the first Baking Center™ in Southern Africa

Lesaffre acquires Sensient’s Strasbourg yeast extract food business in order to widen its range of yeast extracts products

The Plant Care Center ™, the new applied science center of Agrauxine

Lesaffre is pursuing growth on the baking ingredients market in Western Europe

Lesaffre inaugurates its new industrial investments in Italy