SAF-PIZZA®: the dry yeast specially adapted for pizza dough
Lesaffre is constantly working to adapt and perfect its yeast solutions, to keep them up-to-date with the latest trends in bread-making methods. Obtained from a selected strain of yeast, Saf-pizza® yeast is the subject of an exclusive manufacturing process benefiting from Lesaffre expertise Saf-pizza® is ready-to-use instant dry yeast that is suitable for pizza-making. It can be used in any type of dough.
SAF-PIZZA® yeast, all of the qualities of a dry yeast
Thanks to Saf-Pizza yeast, the dough is easier to stretch and pizza bases are faster to shape. Saf-pizza® eliminates all dough shrinkage and promises high-quality end products.
Benefits of SAF-PIZZA® yeast
- Convenience: Saf-pizza® yeast can be incorporated directly into the flour, quickly and evenly, for optimal fermentation and excellent smoothness of pizza dough
- Optimization: Blocked from rising, Saf-pizza® yeast allows storage of dough in the refrigerator at 4°C for several hours, making working conditions that much more flexible!
- Consistency: Saf-pizza® yeast ensures the production of excellent pizzas with consistent quality, thanks to their high level of stability. The final pizza is light, thin and crunchy, and melts in the mouth.
- Ready-to-use instant dry yeast
- Packaging: Saf-pizza® yeast is available vacuum-packed in 125/500 g packets
- Shelf life: Through the date appearing on the packaging; once opened, 15 days in cold storage at 4°C, with the packet resealed