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News


Lesaffre completes the full acquisition of the Italian biotechnology company Gnosis


Lesaffre at IBA 2018: Discover our new solutions for bakers!


Lesaffre acquires Bakery Ingredients company, Delavau Food Partners


Biospringer – Lesaffre Culinary Solutions continues expanding and investing in its Strasbourg site


Lesaffre celebrates 30 years of presence in Greece and marks the beginning of a new era


When live sourdough gives you back more than expected!


Lesaffre Yeast Corporation Opens New Baking Ingredients Blending Plant


Lesaffre officially opens a new Baking Center™ in Egypt


Lesaffre announces the acquisition of a majority shareholding in the yeast producer Rayen Food Industries, in Tunisia


The croissant has also its own language


Lesaffre acquires Alltech’s yeast extract facility in Serbia


Discover the 2018 World Master Bakers!


On the final straight for the Masters de la Boulangerie!


Lesaffre acquires a majority interest in Envera, an innovative US bioscience-based company


LIS Polska is conquering the European market

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