By continuing browsing this website, you accept the use of cookies to help us improve your user experience. Read more.


Lesaffre and World CleanUp Day, a first experience to be renewed!

A ceremony to mark the completion of the extension work at the Guangxi Sungain site

Agrauxine inaugurates its new head office and laboratories  on the “vegetal campus” at Beaucouzé, France

A new research platform for Lesaffre

Ennolys optimizes its waste management

Lesaffre opens a new Baking Center™,  100% dedicated to its industrial customers,  in Vienna, Austria

Lesaffre Ibérica inaugurates a sourdough production workshop at Valladolid

A new logo for Gnosis by Lesaffre

The 14th session of International Integration Meeting: a video you should not miss!

The 3rd edition of the CSR Awards in video!

Lesaffre completes the full acquisition of the Italian biotechnology company Gnosis

Lesaffre at IBA 2018: Discover our new solutions for bakers!

Lesaffre acquires Bakery Ingredients company, Delavau Food Partners

Biospringer – Lesaffre Culinary Solutions continues expanding and investing in its Strasbourg site

Lesaffre celebrates 30 years of presence in Greece and marks the beginning of a new era