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News


Lesaffre and World CleanUp Day, a first experience to be renewed!


A ceremony to mark the completion of the extension work at the Guangxi Sungain site


Agrauxine inaugurates its new head office and laboratories  on the “vegetal campus” at Beaucouzé, France


A new research platform for Lesaffre


Ennolys optimizes its waste management


Lesaffre opens a new Baking Center™,  100% dedicated to its industrial customers,  in Vienna, Austria


Lesaffre Ibérica inaugurates a sourdough production workshop at Valladolid


A new logo for Gnosis by Lesaffre


The 14th session of International Integration Meeting: a video you should not miss!


The 3rd edition of the CSR Awards in video!


Lesaffre completes the full acquisition of the Italian biotechnology company Gnosis


Lesaffre at IBA 2018: Discover our new solutions for bakers!


Lesaffre acquires Bakery Ingredients company, Delavau Food Partners


Biospringer – Lesaffre Culinary Solutions continues expanding and investing in its Strasbourg site


Lesaffre celebrates 30 years of presence in Greece and marks the beginning of a new era

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