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Lesaffre Yeast Corporation Opens New Baking Ingredients Blending Plant

Lesaffre officially opens a new Baking Center™ in Egypt

Lesaffre announces the acquisition of a majority shareholding in the yeast producer Rayen Food Industries, in Tunisia

The croissant has also its own language

Lesaffre acquires Alltech’s yeast extract facility in Serbia

Discover the 2018 World Master Bakers!

On the final straight for the Masters de la Boulangerie!

Lesaffre acquires a majority interest in Envera, an innovative US bioscience-based company

LIS Polska is conquering the European market

Lesaffre officially opens a new Baking Center™ in Italy

Lesaffre joins the Protéines France consortium

Lesaffre invests in Intralytix, a US biotechnology company

Lesaffre Yeast Corporation breaks ground on new baking ingredients blending plant

Lesaffre inaugurates the first Baking Center™ in Southern Africa

Lesaffre acquires Sensient’s Strasbourg yeast extract food business in order to widen its range of yeast extracts products

The Plant Care Center ™, the new applied science center of Agrauxine

Lesaffre is pursuing growth on the baking ingredients market in Western Europe

Lesaffre inaugurates its new industrial investments in Italy

New US pilot plant opening in Cedar Rapids

A pilot unit in Cérences for a new drying technology

Opening of a new facility dedicated to Actisaf® production in Voronezh (Russia)

Lesaffre Human Care focuses on immune health at Vitafoods

Ennolys’ natural aroma set to conquest the international market

John Riesch, President & CEO, Lesaffre Yeast Corporation & Red Star Yeast Company elected Chairman of AIB’s Board of Trustees

Lesaffre Human Care and its product ibSium® among the 3 finalists competing for NutraIngredients “Readers’ Ingredient of the Year” Award

New offices for Lesaffre do Brasil, in Campinas

A young Dutchwoman is crowned World Young Bakery Hopeful!

Purchase agreement between Lesaffre Česko and Kontinua

Lesaffre invites you on a world tour at Europain!

5 Lesaffre innovations  to be discovered at Europain 2016

A new identity for Bio Springer Biotec : Procelys

A new look for Biospringer

Asia Pacific selection : the results are in !

50 Years of Lesaffre Research and Development

New partnership in China between Lesaffre & Sungain Group

Safisis becomes Ennolys

The spotlight turns to Asia, the final stage in the Louis Lesaffre Cup

Lesaffre Human Care announces the North American launch of ibSium®

Lesaffre, partner of the World forum for a responsible economy

The Fermentis logo has had a makeover!

The Agrauxine logo at the heart of plant nutrition and health

The Netherlands, Russia and France stand proud on the Louis Lesaffre podium

Lesaffre France : Choosing bread improvers has never been easier!

Clextral, DIANA Pet Food, LIS and Triballat-Noyal have joined forces to install an EPT™ pilot in Europe.

A new logo for LIS

The Louis Lesaffre Cup continues its world tour: next stop France!

Canada and Brazil take their places on the Louis Lesaffre Cup podium!

Louis Lesaffre Cup: the Americas zone takes to the stage!

Inauguration of new evaporator in our factory at Valladolid

Inauguration of the new Biospringer drying tower

Louis Lesaffre Cup: Africa Mediterranean zone has a new look !

The Louis Lesaffre Cup 4th edition

LFA has been reborn under the name PHILEO

Nominations at Lesaffre

The Louis Lesaffre Cup 4th edition

Lesaffre is pursuing growth on multiple fronts