Press

Lesaffre, a key global player in fermentation, announces the appointment of Christine M’Rini Puel as Chief R&D Officer. As such, she joined the Group’s Executive Committee on 1st of January 2022. She succeeds Carmen Arruda, who is taking over the…

Lesaffre, a key global player in fermentation, announces the appointment of Brice-Audren Riché as the Group’s new Chief Executive Officer on 1st of January 2022. He will succeed Antoine Baule, who has reached the end of his mandate.   Currently…

On 9th of November 2021, Lesaffre inaugurates its 48th Baking Center™ in Dubai as part of its network expansion strategy to support customers in the UAE and the wider GCC region in the development of their expertise and offer the much-needed…

Founded in 1920, FALA (Fabrique Alsacienne de Levure et d’Alcools), which became SIL FALA (Société Industrielle de Levures FALA) in 1967 after its acquisition by Lesaffre Group, has become one of the leading suppliers of fresh yeast in Europe. Some…

Lesaffre’s business unit dedicated to culinary taste and pleasure, Biospringer by Lesaffre, announces an expansion on its yeast extract site in Cedar Rapids, Iowa. Biospringer by Lesaffre’s wide range of yeast ingredients are essential for multiple applications in the food…

Lesaffre announces the completion of its take-over of NattoPharma, a Norwegian nutraceutical company specializing in research and marketing of vitamin K2. With this acquisition, Gnosis by Lesaffre, the business unit of Lesaffre dedicated to human care, is strengthening its presence…