Press

Founded in 1920, FALA (Fabrique Alsacienne de Levure et d’Alcools), which became SIL FALA (Société Industrielle de Levures FALA) in 1967 after its acquisition by Lesaffre Group, has become one of the leading suppliers of fresh yeast in Europe. Some…

Lesaffre’s business unit dedicated to culinary taste and pleasure, Biospringer by Lesaffre, announces an expansion on its yeast extract site in Cedar Rapids, Iowa. Biospringer by Lesaffre’s wide range of yeast ingredients are essential for multiple applications in the food…

Lesaffre announces the completion of its take-over of NattoPharma, a Norwegian nutraceutical company specializing in research and marketing of vitamin K2. With this acquisition, Gnosis by Lesaffre, the business unit of Lesaffre dedicated to human care, is strengthening its presence…

Lesaffre announces the acquisition of ABM, Advanced Biological Marketing, a company specialising in the development of bionutrition products for field crops in the American Midwest. With this acquisition, Agrauxine by Lesaffre, the business unit of Lesaffre specialized in crop protection,…

As a global player in microorganisms and fermentation, Lesaffre is continuing to invest in research and development as part of its activities in favour of human and animal health. The company has invested in new equipment to continue developing its…