- Domaine d'activité
- Direction générale
- Activité
- Baking
- Localisation
- Malang, Indonesia
- Type de contrat
- Permanent Contract
- Experience
- 5 to 10 years
Contribuez à une mission passionnante
A quoi ressemblera votre quotidien ?
- ·Train and coach Lean leaders from operation on Lean culture and related tools.
- Participate in the development of group standards, deploy them within the operation and share best practices
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·Contribute to the implementation of savings projects, ensure existence and reliability of Plant Progress plans
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Deploy Lesaffre Global Performance System and support the operation competitiveness plan.
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·Participate actively in the development and deployment of the industrial strategy.
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· Ensure through audits that Lean maturity progresses within the subsidiaries
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· Report regularly the status in terms of volumes, costs, and quality performance of the operations.
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· Ensures participation, participate, or lead specific studies directed at continuous manufacturing improvement or process optimization including new strain adaptations with active/proactive feedback.
Ayez un impact personnel
Ce qui fait de vous le candidat idéal
- ·Bachelor degree required in Food manufacturing, Biotechnology, Industrial engineering or Chemical engineering.
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·Lean Six Sigma Black Belt certified
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·Minimum experience of 10 years in a production context, having practiced direct / transversal team management, in the fields of continuous improvement / Lean, quality, industrial process
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·Experience handle project and lead the project team as coordinator / leader
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High level of motivation, open-minded, flexible, pragmatic, creative, autonomous, Critical thinker, and problem-solving skills
- High proficiency in both written & Verbal in English communication & local language is required.
- Having high level leadership
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Familiar with local regulations and standard.
Relevons ensemble les défis de demain

As a Global Worldwide Leading Player in Yeasts and Fermentation, Lesaffre Group designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Lesaffre, is a Family Private Company born in northern of France in 1853 which becomes now a multi-national and a multicultural well recognized Worldwide Company. Lesaffre is committed to working with confidence to better nourish and protect the planet.
Lesaffre Sari Nusa is an affiliate legal entity of Lesaffre Group.