Domaine d'activité: Sciences appliquées
Activité: Food flavouring and taste
Localisation: Petaling Jaya, Malaysia
Type de contrat: Fix term contract

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To support panel team in all sensory evaluation
Evaluate food/bakery and related products using their 5 senses (see, taste, smell, touch, hear)
To describe and discriminate different intensity and quality between products
Discuss in a group of sensory team on characteristics of products
Provide constructive feedback to the team
To perform ad-hoc duties related to sensory
Training will be provided

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Minimum completed Primary; Secondary
Able to converse, write and read English fluently
Malaysians and Malaysia PRs Only
Must be willing to evaluate all kinds of food/bakery samples
Must own a smartphone with camera function
Physically fit and no colour blind
No food allergies and no dental prostheses
No perfumes are allowed
Must not be taking medication which affect taste bud
Smoking strictly prohibited for at least one hour prior to tasting; no strong smoking odour
Positive attitude and team player
Courteous personality
Tuesday and Thursday afternoon session for screening, briefing and evaluating sessions
Renewal of contract is subjected to project basis and individual’s availability

Relevons ensemble les défis de demain

Lesaffre’s presence in Asia Pacific has been established for decades. With Asia Pacific regional headquarter based in Singapore, we aim to serve our customers in this region with better engagement and service. Proximity to our customers is one of our core missions. This ensures Lesaffre is able to work with local bakers to create regional specialties and anticipate trends.

Lesaffre is looking for freelance and part time sensory panellist to support our product development.