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To support panel team in all sensory evaluation
Evaluate food/bakery and related products using their 5 senses (see, taste, smell, touch, hear)
To describe and discriminate different intensity and quality between products
Discuss in a group of sensory team on characteristics of products
Provide constructive feedback to the team
To perform ad-hoc duties related to sensory
Training will be provided

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Ce qui fait de vous le candidat idéal

Minimum completed Primary; Secondary
Able to converse, write and read English fluently
Malaysians and Malaysia PRs Only
Must be willing to evaluate all kinds of food/bakery samples
Must own a smartphone with camera function
Physically fit and no colour blind
No food allergies and no dental prostheses
No perfumes are allowed
Must not be taking medication which affect taste bud
Smoking strictly prohibited for at least one hour prior to tasting; no strong smoking odour
Positive attitude and team player
Courteous personality
Tuesday and Thursday afternoon session for screening, briefing and evaluating sessions
Renewal of contract is subjected to project basis and individual’s availability

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Ce que nous vous apportons

Relevons ensemble les défis de demain

Lesaffre Malaysia is looking for freelance and part time sensory panellist to support our product development for a 6 months committed project.

6 months job commitment (Sep 2025 to March 2026)

RM30 per hour

1. Briefing session (1 hour) + Screening Session (1 hour).

*Only selected participants will be recruited for expert sensory training.

2. Sensory Expert Training ：

a) End of Sep to Dec 2025 – 23 sessions (1 hour each, every Tue & Thu) (100% attendance)

b) Jan 2026 – Mar 2026 – 7 sessions (1 hour, every Thursday) (min 90% attendance)