Domaine d'activité
Recherche & Développement
Food flavouring and taste
Laibin, China
Type de contrat
Fix term contract
1 to 3 years

Description de l'offre

Coordinate and follow up in an autonomous way N&H projects

自主协调和跟进N&H 项目

Part of R&D projects (local or corporate)


Produce clear and regular reporting with associated next steps


Support the Development Manager on different topics (process, development, R&D) and take the lead if necessary


Is in touch frequently with the industrial process coordinator to be sure that upscaling are going smoothly and recipe are followed correctly


Support process and new product developments for the APAC zone for 3 different BU


o    Phileo: feed care  饲料

o    BS Food: food  食品

o    Procelys: biotech  生物科技

o    Process  工艺

Cost / recipe optimization  成本/配方优化

Quality improvement  质量改善

Scaling-up (technical feasibility)  放大生产(技术可行性)

Link with commercial teams for project scope of work eventually 与商业团队联系确定项目最终工作范围 

Link with applications teams for prototypes performances evaluation (1 LAB, 2 Culinaries on the zone)


Support plant technical teams in case of spot actions / projects




Master Degree in Microbiology, Fermentation Science, Biochemical Engineering or related field.

ONE Year Laboratory experience in R&D or application development in industrial biotechnology/fermentation, preferably from the bio-ingredients field (hyaluronic acid, amino acids, enzymes, biopharma, dairy cultures, probiotics, etc.) would be a plus.


To perform the job successfully, the Lab Engineer should demonstrate a good hands-on knowledge of industrial biotechnology, fermentation science and in running daily fermentation lab operations. He/She is well known for his/her comfort in the use of experimental planning including DOE, orthogonal methods and statistical software.

The Lab Engineer can build strong relationship with other internal departments. He/she should be curious, creative and eager to learn and investigate new things. His/Her strongness is his/her ability to synthesize and interpret a variety of technical instructions in using time efficiently.


English: Intermediate written and verbal comprehension and communication (CET 4).

Description de l'entreprise

法国乐斯福集团广西来宾工厂包括广西丹宝利酵母有限公司和广西一品鲜生物科技有限公司,位于广西来宾市河西工业园区内,距离来宾市区有半个小时车程。它们是由法国乐斯福集团和东糖集团于2006年共同投资成立并于2009年底正式投产,是自治区人民政府和来宾市重点建设项目。 主要经营范围有:生产、加工和销售酵母及酵母提取物系列产品。酵母产品主要用于面包、馒头、饼干的发酵和酒精、白酒及食醋的酿造工艺;一品鲜酵母抽提物主要用于酱油、鸡精和方便面调料的配制等。 目前来宾工厂已完成第五期扩建,拥有员工约450人,年产高活性酵母约4.8万吨、生物肥约5万吨、酵母抽提物约1.2万吨。我们的目标是把来宾工厂建立成为乐斯福集团在中国的标杆工厂。